ROASTERY

When harvesting the coffee bean, they are stripped off the branch by hand or machine. In most countries, the crop is picked by hand in a labor-intensive and difficult process. Only the ripe cherries are harvested. Once they are selected, they go through a process of laying them out in the sun to dry, pulping machine, and fermentation. Then they go through another drying process.

The beans go through a machine to be polished (remove the silver skins), sorted, and graded in size, weight, color, or imperfections. To complete this process they are passed through a number of screens. To separate the heavy from light beans they use heavy forces of air.

Then they are ready to be exported.

This is where all the goodness happens. Our roaster is a local company that uses a classic drum roaster that is connected to computers that monitor the bean temperature, moisture level, and other characteristics throughout every roast. This ensures a quality product that we offer in our coffee shops and online store.

The packaging blocks in the freshness to guarantee fresh beans until we need them. We take great pride in our products and wouldn’t serve anything less than perfection.

Our baristas are amazing. They are more than happy to get your specialty drink served up the way you like it. They are willing to answer any questions that you have to exceed your expectations. When you come to Arrowhead Coffee, you will always get the same coffee without wondering if it will taste different than last time.

When you come to Arrowhead Coffee, we won’t keep you guessing if your drink will taste different each time. Each drink has its own recipe so you will be confident that it will taste delightful.

We also know that we have the best customers in the Pacific Northwest!